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Dietary Lipids: Nutritional and Technological Aspects

Unknown Author
4.9/5 (18038 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more. - Presents the latest information on dietary lipids - Covers lipids and their critical role in nutrition - Updates on mass spectrometry and clean technologiesWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dietary Lipids: Nutritional and Technological Aspects. To get started finding Dietary Lipids: Nutritional and Technological Aspects, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
412
Format
PDF, EPUB & Kindle Edition
Publisher
Elsevier
Release
2023
ISBN
e63SwSJoOMUC

Dietary Lipids: Nutritional and Technological Aspects

Unknown Author
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more. - Presents the latest information on dietary lipids - Covers lipids and their critical role in nutrition - Updates on mass spectrometry and clean technologiesWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dietary Lipids: Nutritional and Technological Aspects. To get started finding Dietary Lipids: Nutritional and Technological Aspects, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
412
Format
PDF, EPUB & Kindle Edition
Publisher
Elsevier
Release
2023
ISBN
e63SwSJoOMUC

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