Read Improving Health and Nutrition through Functional Foods

Improving Health and Nutrition through Functional Foods

Maira Rubi Segura Campos

4.9/5 (32043 ratings)

Description:Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables as foods to consider as complementary treatments for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. - Provides an overview on the separation, characterization, and identification of postbiotics from probiotic microbes - Includes classes of postbiotics and their mechanisms of action - Discusses the safety of postbiotics in humans and animals, the use of multi-omics to understand the effect of postbiotics on human physiology - Analyzes the existing regulatory framework for postbioticsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Improving Health and Nutrition through Functional Foods. To get started finding Improving Health and Nutrition through Functional Foods, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 353

Format: PDF, EPUB & Kindle Edition

Publisher: Elsevier

Release: 2024

ISBN: TlMNjfbUQdEC

Description: Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables as foods to consider as complementary treatments for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. - Provides an overview on the separation, characterization, and identification of postbiotics from probiotic microbes - Includes classes of postbiotics and their mechanisms of action - Discusses the safety of postbiotics in humans and animals, the use of multi-omics to understand the effect of postbiotics on human physiology - Analyzes the existing regulatory framework for postbioticsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Improving Health and Nutrition through Functional Foods. To get started finding Improving Health and Nutrition through Functional Foods, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Improving Health and Nutrition through Functional Foods

Improving Health and Nutrition through Functional Foods

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