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Food Cultures of the United States: Recipes, Customs, and Issues (The Global Kitchen)

Bruce Kraig
4.9/5 (29652 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Everyday, without realizing it, Americans plan their days around food--what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era.The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street foods, and dining out. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Cultures of the United States: Recipes, Customs, and Issues (The Global Kitchen). To get started finding Food Cultures of the United States: Recipes, Customs, and Issues (The Global Kitchen), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
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PDF, EPUB & Kindle Edition
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Food Cultures of the United States: Recipes, Customs, and Issues (The Global Kitchen)

Bruce Kraig
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Everyday, without realizing it, Americans plan their days around food--what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era.The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street foods, and dining out. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Cultures of the United States: Recipes, Customs, and Issues (The Global Kitchen). To get started finding Food Cultures of the United States: Recipes, Customs, and Issues (The Global Kitchen), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN

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