Read Concepts in Wine Technology: Small Winery Operations, 3rd Edition

Concepts in Wine Technology: Small Winery Operations, 3rd Edition

Yair Margalit

4.9/5 (31255 ratings)

Description:Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states and grape varieties. Next he tackles the pre-harvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing and skin contact as it applies to both red and white grapes to pressing, must correction and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic fermentation and its pros and cons. There is a huge chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulfur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Concepts in Wine Technology: Small Winery Operations, 3rd Edition. To get started finding Concepts in Wine Technology: Small Winery Operations, 3rd Edition, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1935879782

Description: Following the enormous, decade-long success of his best-selling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states and grape varieties. Next he tackles the pre-harvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing and skin contact as it applies to both red and white grapes to pressing, must correction and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic fermentation and its pros and cons. There is a huge chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulfur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Concepts in Wine Technology: Small Winery Operations, 3rd Edition. To get started finding Concepts in Wine Technology: Small Winery Operations, 3rd Edition, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Concepts in Wine Technology: Small Winery Operations, 3rd Edition

Concepts in Wine Technology: Small Winery Operations, 3rd Edition

More Books

Winery Technology and Operations:A Handbook for Small Wineries by Yair, PH.D. Margalit (1996-01-01)

Winery Technology and Operations:A Handbook for Small Wineries by Yair, PH.D. Margalit (1996-01-01)

[(Concepts in Wine Chemistry)] [Author: Yair Margalit] published on (February, 2013)

[(Concepts in Wine Chemistry)] [Author: Yair Margalit] published on (February, 2013)

Concepts in Wine Technology (Revised and Updated) Margalit, Yair Ph D ( Author ) Aug-01-2012 Hardcover

Concepts in Wine Technology (Revised and Updated) Margalit, Yair Ph D ( Author ) Aug-01-2012 Hardcover

Concepts in Wine Technology by Yair Margalit (2012) Hardcover

Concepts in Wine Technology by Yair Margalit (2012) Hardcover

Concepts in Wine Technology by Yair Margalit Ph.D. (2003-12-01)

Concepts in Wine Technology by Yair Margalit Ph.D. (2003-12-01)

Concepts In Wine Chemistry

Concepts In Wine Chemistry

Concepts in Wine Chemistry by Yair Margalit (2012-08-01)

Concepts in Wine Chemistry by Yair Margalit (2012-08-01)

Concepts in Wine Chemistry by Yair, PH.D. Margalit (2004-09-04)

Concepts in Wine Chemistry by Yair, PH.D. Margalit (2004-09-04)

Concepts in Wine Chemistry by Yair Margalit (2012) Hardcover

Concepts in Wine Chemistry by Yair Margalit (2012) Hardcover