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Food, Sex and Salmonella: Why Our Food Is Making Us Sick

David Waltner-Toews
4.9/5 (28054 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:What sex is to interpersonal relationships, eating is to the human-environment relationship: a consummation of humans' connection to the living biosphere. But while sticking one's tongue into a new and exciting environment may be an act as old as the planet, it can also lead to some nasty surprises. In this lively look at foodborne illnesses, David Waltner-Toews discusses food-related problems caused by bacteria, viruses, and parasites, including death by puffer fish, rollicking tales of tapeworms, neurological problems brought on by ciguatera poison, and that old standby, botulism. He also examines the chemicals and antibiotics that have entered the food supply and the havoc they can wreak. And to help readers stop problems before they start, he offers common-sense solutions to confronting the complicated issue of foodborne disease. His witty approach makes a deadly serious subject accessible to all readers, while never minimizing the risk.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food, Sex and Salmonella: Why Our Food Is Making Us Sick. To get started finding Food, Sex and Salmonella: Why Our Food Is Making Us Sick, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
260
Format
PDF, EPUB & Kindle Edition
Publisher
Greystone Books
Release
2009
ISBN
1926685180

Food, Sex and Salmonella: Why Our Food Is Making Us Sick

David Waltner-Toews
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: What sex is to interpersonal relationships, eating is to the human-environment relationship: a consummation of humans' connection to the living biosphere. But while sticking one's tongue into a new and exciting environment may be an act as old as the planet, it can also lead to some nasty surprises. In this lively look at foodborne illnesses, David Waltner-Toews discusses food-related problems caused by bacteria, viruses, and parasites, including death by puffer fish, rollicking tales of tapeworms, neurological problems brought on by ciguatera poison, and that old standby, botulism. He also examines the chemicals and antibiotics that have entered the food supply and the havoc they can wreak. And to help readers stop problems before they start, he offers common-sense solutions to confronting the complicated issue of foodborne disease. His witty approach makes a deadly serious subject accessible to all readers, while never minimizing the risk.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food, Sex and Salmonella: Why Our Food Is Making Us Sick. To get started finding Food, Sex and Salmonella: Why Our Food Is Making Us Sick, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
260
Format
PDF, EPUB & Kindle Edition
Publisher
Greystone Books
Release
2009
ISBN
1926685180

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