Description:Get cooking with this beginner's reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes.This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry.Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe--such as a basic broth or pie--is included, which allows the reader to develop the skills demonstrated.Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Basic Basics How to Cook from A-Z: All You Need to Know to Prepare Over 150 Everyday Foods. To get started finding The Basic Basics How to Cook from A-Z: All You Need to Know to Prepare Over 150 Everyday Foods, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
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Format
PDF, EPUB & Kindle Edition
Publisher
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Release
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ISBN
1909808350
The Basic Basics How to Cook from A-Z: All You Need to Know to Prepare Over 150 Everyday Foods
Description: Get cooking with this beginner's reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes.This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry.Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe--such as a basic broth or pie--is included, which allows the reader to develop the skills demonstrated.Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Basic Basics How to Cook from A-Z: All You Need to Know to Prepare Over 150 Everyday Foods. To get started finding The Basic Basics How to Cook from A-Z: All You Need to Know to Prepare Over 150 Everyday Foods, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.