Read Pudding: A Global History

Pudding: A Global History

Jeri Quinzio

4.9/5 (22607 ratings)

Description:Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups donOCOt even scratch the surface of global pudding varietiesOCothe term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. "Pudding: A Global History" explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time.aTackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries varyOCoEnglandOCOs rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their charactersOCO sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike."We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Pudding: A Global History. To get started finding Pudding: A Global History, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 152

Format: PDF, EPUB & Kindle Edition

Publisher: Not Avail

Release: 2014

ISBN: 1780230656

Description: Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups donOCOt even scratch the surface of global pudding varietiesOCothe term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. "Pudding: A Global History" explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time.aTackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries varyOCoEnglandOCOs rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their charactersOCO sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike."We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Pudding: A Global History. To get started finding Pudding: A Global History, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Pudding: A Global History

Pudding: A Global History

More Books

Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture) by Jeri Quinzio (2010-03-01)

Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture) by Jeri Quinzio (2010-03-01)

Food on the Rails : The Golden Era of Railroad Dining (Hardcover)--by Jeri Quinzio [2014 Edition]

Food on the Rails : The Golden Era of Railroad Dining (Hardcover)--by Jeri Quinzio [2014 Edition]

Pudding: A Global History (Edible)

Pudding: A Global History (Edible)

Food on the Rails: The Golden Era of Railroad Dining (Food on the Go, No. 1)

Food on the Rails: The Golden Era of Railroad Dining (Food on the Go, No. 1)

Lowney's Cookbook [Paperback] [2010] (Author) Maria Howard, Jeri Quinzio

Lowney's Cookbook [Paperback] [2010] (Author) Maria Howard, Jeri Quinzio

Dessert: A Tale of Happy Endings

Dessert: A Tale of Happy Endings

Ice Cream: The Ultimate Cold Comfort

Ice Cream: The Ultimate Cold Comfort

Lowney's Cook Book

Lowney's Cook Book