Read Lanka Food: Serendipity & Spice

Lanka Food: Serendipity & Spice

O Tama Carey

4.9/5 (13150 ratings)

Description:Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavors and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.It was O Tama's love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, she brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes. With essays that further contextualize the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Lanka Food: Serendipity & Spice. To get started finding Lanka Food: Serendipity & Spice, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1743588771

Description: Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavors and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.It was O Tama's love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, she brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes. With essays that further contextualize the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Lanka Food: Serendipity & Spice. To get started finding Lanka Food: Serendipity & Spice, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Lanka Food: Serendipity & Spice

Lanka Food: Serendipity & Spice

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