Read Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

Unknown Author

4.9/5 (32619 ratings)

Description:A marriage between two unlikely characters--wood-fired food and well-chosen wines--brought you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and pairs it with wines from the Pacific Northwest.Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de cr�me. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings. To get started finding Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: 2020

ISBN: 163217278X

Description: A marriage between two unlikely characters--wood-fired food and well-chosen wines--brought you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and pairs it with wines from the Pacific Northwest.Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de cr�me. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings. To get started finding Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

More Books