Read Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops

Meredith Erickson

4.9/5 (16938 ratings)

Description:A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.Advance praise for Alpine Cooking“This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops. To get started finding Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1607748754

Description: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.Advance praise for Alpine Cooking“This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops. To get started finding Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops

More Books

Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

Mandy's Gourmet Salads: Recipes for Lettuce and Life

Mandy's Gourmet Salads: Recipes for Lettuce and Life

More Mandy's: More Recipes We Love

More Mandy's: More Recipes We Love

Field Guide to Eating in Canada

Field Guide to Eating in Canada

The Art of Living According to Joe Beef: A Cookbook of Sorts

The Art of Living According to Joe Beef: A Cookbook of Sorts

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

Kristen Kish Cooking: Recipes and Techniques: A Cookbook

Kristen Kish Cooking: Recipes and Techniques: A Cookbook

Voyage gourmand dans les Alpes: recettes, rencontres et adresses incontournables

Voyage gourmand dans les Alpes: recettes, rencontres et adresses incontournables

Claridge's: The Cookbook

Claridge's: The Cookbook