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25 Essentials: Techniques for Grilling

Ardie A. Davis
4.9/5 (9764 ratings)
Description:In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes are simple (chicken grilled under a brick, burgers, roasted peppers), Davis is hardly timid; grillmasters will need a degree of trust and fortitude for Davis's Dirty Steak, in which inch-thick steaks are placed directly on the coals, and few will want to babysit Rendezvous-Style Baby Back Ribs for 45 minutes, turning them every five. As a tour of techniques, the book's variety will likely impress vets, and novices should gain some confidence with a variety of skills. Ultimately, though, Davis's guide to backyard cooking makes a better side than a main course.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with 25 Essentials: Techniques for Grilling. To get started finding 25 Essentials: Techniques for Grilling, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1458751015

25 Essentials: Techniques for Grilling

Ardie A. Davis
4.4/5 (1290744 ratings)
Description: In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes are simple (chicken grilled under a brick, burgers, roasted peppers), Davis is hardly timid; grillmasters will need a degree of trust and fortitude for Davis's Dirty Steak, in which inch-thick steaks are placed directly on the coals, and few will want to babysit Rendezvous-Style Baby Back Ribs for 45 minutes, turning them every five. As a tour of techniques, the book's variety will likely impress vets, and novices should gain some confidence with a variety of skills. Ultimately, though, Davis's guide to backyard cooking makes a better side than a main course.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with 25 Essentials: Techniques for Grilling. To get started finding 25 Essentials: Techniques for Grilling, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1458751015

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