Read Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947–1959

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947–1959

Elizabeth Aldrich

4.9/5 (34666 ratings)

Description:Finalist for the 2023 Foreword INDIES Book of the Year Award in the Popular Culture categoryCasseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947–1959. To get started finding Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947–1959, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1438493088

Description: Finalist for the 2023 Foreword INDIES Book of the Year Award in the Popular Culture categoryCasseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947–1959. To get started finding Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947–1959, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947–1959

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947–1959

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