Read Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Unknown Author

4.9/5 (14632 ratings)

Description:A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of "Handbook of Meat, Poultry and Seafood Quality," focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Handbook of Meat, Poultry and Seafood Quality. To get started finding Handbook of Meat, Poultry and Seafood Quality, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1118352459

Description: A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of "Handbook of Meat, Poultry and Seafood Quality," focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Handbook of Meat, Poultry and Seafood Quality. To get started finding Handbook of Meat, Poultry and Seafood Quality, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

More Books