Read The Food and Folklore Reader

The Food and Folklore Reader

Lucy Long

4.9/5 (11134 ratings)

Description:The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.The book also features:- Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist and food scholar Lucy M. Long- Global coverage, with examples from the United States, Canada, Australia, Europe, Jewish and Filipino culture, and much more- Questions for discussion and suggestions for further reading – supporting learning and encouraging students to explore these ideas in their own workDefinitive in scale and scope, this book defines the field of food and folklore for a new generation of students. An essential resource for all students in food studies, folklore studies, cultural studies, and anthropology.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Food and Folklore Reader. To get started finding The Food and Folklore Reader, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0857856995

Description: The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.The book also features:- Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist and food scholar Lucy M. Long- Global coverage, with examples from the United States, Canada, Australia, Europe, Jewish and Filipino culture, and much more- Questions for discussion and suggestions for further reading – supporting learning and encouraging students to explore these ideas in their own workDefinitive in scale and scope, this book defines the field of food and folklore for a new generation of students. An essential resource for all students in food studies, folklore studies, cultural studies, and anthropology.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Food and Folklore Reader. To get started finding The Food and Folklore Reader, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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