Read Anywhere and on Any Device!

Special Offer | $0.00

Join Today And Start a 30-Day Free Trial and Get Exclusive Member Benefits to Access Millions Books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

Jing Gao
4.9/5 (30296 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:JAMES BEARD AWARD NOMINEE • Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. “A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.”—Andrew Zimmern A LOS ANGELES TIMES AND GLOBE AND MAIL BEST COOKBOOK OF THE YEARBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavours that inspire it. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavours, and she takes you on a unique journey from the Sichuan province to your own kitchen stove, all while sharing her personal take and reflections on this storied cuisine.Rooted in tradition but made for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavours and try new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavours in just about everything, Snacks like Zhong Dumplings and Deviled Tea EggsMains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles Desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu NegroniThe Book of Sichuan Chili Crisp is about chili crisp, but that’s not all it is. It’s a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]. To get started finding The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook], you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
0735246637

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

Jing Gao
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: JAMES BEARD AWARD NOMINEE • Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. “A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.”—Andrew Zimmern A LOS ANGELES TIMES AND GLOBE AND MAIL BEST COOKBOOK OF THE YEARBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavours that inspire it. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavours, and she takes you on a unique journey from the Sichuan province to your own kitchen stove, all while sharing her personal take and reflections on this storied cuisine.Rooted in tradition but made for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavours and try new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavours in just about everything, Snacks like Zhong Dumplings and Deviled Tea EggsMains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles Desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu NegroniThe Book of Sichuan Chili Crisp is about chili crisp, but that’s not all it is. It’s a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]. To get started finding The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook], you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
0735246637

More Books

Kan shi sui lu : 89 juan / Gao Jing, Shen An ji.,看詩隨錄 : 八九卷 / 高靜, 慎葊輯. 1887 [Leather Bound]

Kan shi sui lu : 89 juan / Gao Jing, Shen An ji.,看詩隨錄 : 八九卷 / 高靜, 慎葊輯. 1887 [Leather Bound]

4.4/5 (1,282,506 ratings)

[ New Genuine ] Lingnan culture GAO Jing 9787802324886118(Chinese Edition)

[ New Genuine ] Lingnan culture GAO Jing 9787802324886118(Chinese Edition)

4.2/5 (4,466 ratings)

Pian xie di jin zi ta: Wo guo chan ye jie gou di shi heng ("Jing ji xue zhe dui she hui di jing gao" cong shu) (Mandarin Chinese Edition)

Pian xie di jin zi ta: Wo guo chan ye jie gou di shi heng ("Jing ji xue zhe dui she hui di jing gao" cong shu) (Mandarin Chinese Edition)

4.1/5 (1,751 ratings)

Jiu jiu Zhongguo: Huan jing fa chu di huang pai jing gao (Mandarin Chinese Edition)

Jiu jiu Zhongguo: Huan jing fa chu di huang pai jing gao (Mandarin Chinese Edition)

4.5/5 (743 ratings)

Peking-Huang Gang Gao tests to finally sprint to predict to try English(appropriation in Anhui) (Chinese edidion) Pinyin: bei jing - huang gang gao kao zui hou chong ci yu ce shi juan ying yu ( an hui zhuan yong )

Peking-Huang Gang Gao tests to finally sprint to predict to try English(appropriation in Anhui) (Chinese edidion) Pinyin: bei jing - huang gang gao kao zui hou chong ci yu ce shi juan ying yu ( an hui zhuan yong )

4/5 (647 ratings)

Shan hai jing zhuan (Gao Xingjian xi ju liu zhong) (Mandarin Chinese Edition)

Shan hai jing zhuan (Gao Xingjian xi ju liu zhong) (Mandarin Chinese Edition)

4/5 (647 ratings)

Ji gu xuan jing jie cun gao Zhao Kuiyi zhu [E fu tang jing jie Lü Pei zhu.,稽古軒經解存藁 趙逵儀著 [鄂坿堂經解 呂培著. 1875 [Leather Bound]

Ji gu xuan jing jie cun gao Zhao Kuiyi zhu [E fu tang jing jie Lü Pei zhu.,稽古軒經解存藁 趙逵儀著 [鄂坿堂經解 呂培著. 1875 [Leather Bound]

4.7/5 (647 ratings)

Shuo jing wu gao / Kong Guanglin zhu.,說經五稿 / 孔廣林著. 1800 [Leather Bound]

Shuo jing wu gao / Kong Guanglin zhu.,說經五稿 / 孔廣林著. 1800 [Leather Bound]

4.6/5 (647 ratings)

Sketch solid Xun-still life gypsum of foundation to be like (Chinese edidion) Pinyin: su miao ji chu shi xun ¡ª ¡ª jing wu shi gao xiang

Sketch solid Xun-still life gypsum of foundation to be like (Chinese edidion) Pinyin: su miao ji chu shi xun ¡ª ¡ª jing wu shi gao xiang

4.9/5 (647 ratings)
loader