Read Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker

Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker

Rick Rodgers

4.9/5 (22337 ratings)

Description:Remember the slow-cooker? It's time to take it out of the garage and throw away those old, unworkable recipes. The Slow-Cooker Ready & Waiting Cookbook features 160 updated classics and delicious new recipes designed specifically for slow-cookers.Because they benefit from a long, slow simmer at a gentle, continuous temperature, certain dishes-soups, stews, chilis, and pot roasts-have always tasted better when prepared in a slow-cooker. Rick Rodgers has gone beyond the tried and true and has developed an impressive array of foods that are better slow-cooked than when prepared in a conventional oven: Tuscan Beans with Sage and Garlic, Beef Stroganoff, and delectable desserts like Double Strawberry Cheesecake and the creamiest Crhme Caramel. There are also side dishes, relishes, and vegetables that use the slow-cooker when the oven is occupied. Recipes for seafood chowders, chicken fricassees, braised brisket, corned beef, and stuffed breast of veal round out this collection.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker. To get started finding Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0688110231

Description: Remember the slow-cooker? It's time to take it out of the garage and throw away those old, unworkable recipes. The Slow-Cooker Ready & Waiting Cookbook features 160 updated classics and delicious new recipes designed specifically for slow-cookers.Because they benefit from a long, slow simmer at a gentle, continuous temperature, certain dishes-soups, stews, chilis, and pot roasts-have always tasted better when prepared in a slow-cooker. Rick Rodgers has gone beyond the tried and true and has developed an impressive array of foods that are better slow-cooked than when prepared in a conventional oven: Tuscan Beans with Sage and Garlic, Beef Stroganoff, and delectable desserts like Double Strawberry Cheesecake and the creamiest Crhme Caramel. There are also side dishes, relishes, and vegetables that use the slow-cooker when the oven is occupied. Recipes for seafood chowders, chicken fricassees, braised brisket, corned beef, and stuffed breast of veal round out this collection.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker. To get started finding Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker

Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker

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