Read The Norovirus: Features, Detection, and Prevention of Foodborne Disease

The Norovirus: Features, Detection, and Prevention of Foodborne Disease

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Description:The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent.The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students.Provides detailed knowledge of food as a mode of transmission, of detection, and of the biology and impact of NorovirusIncludes applications to other relevant strains of foodborne pathogensPresents foodborne disease outbreak case studies to enhance learningWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Norovirus: Features, Detection, and Prevention of Foodborne Disease. To get started finding The Norovirus: Features, Detection, and Prevention of Foodborne Disease, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0128041943

Description: The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent.The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students.Provides detailed knowledge of food as a mode of transmission, of detection, and of the biology and impact of NorovirusIncludes applications to other relevant strains of foodborne pathogensPresents foodborne disease outbreak case studies to enhance learningWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Norovirus: Features, Detection, and Prevention of Foodborne Disease. To get started finding The Norovirus: Features, Detection, and Prevention of Foodborne Disease, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Norovirus: Features, Detection, and Prevention of Foodborne Disease

The Norovirus: Features, Detection, and Prevention of Foodborne Disease

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