Read Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Unknown Author

4.9/5 (32700 ratings)

Description:Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink.The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience.Authored by top academics and world leaders in the fieldTakes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumersOffers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledgeWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition). To get started finding Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 008100351X

Description: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink.The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience.Authored by top academics and world leaders in the fieldTakes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumersOffers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledgeWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition). To get started finding Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

More Books