Read Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Lauren Shockey

4.9/5 (30945 ratings)

Description:At the French Culinary Institute, Lauren Shockey learned the basics, but she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her hometown of New York City under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50, then traveled to Vietnam, Israel, and back to France. The author shows us what really happens behind the scenes in haute cuisine, and includes original recipes integrating the techniques and flavors she learned along the way in her year of travelling and cooking.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris. To get started finding Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0446559873

Description: At the French Culinary Institute, Lauren Shockey learned the basics, but she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her hometown of New York City under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50, then traveled to Vietnam, Israel, and back to France. The author shows us what really happens behind the scenes in haute cuisine, and includes original recipes integrating the techniques and flavors she learned along the way in her year of travelling and cooking.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris. To get started finding Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

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