Read Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides)

Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides)

Jens H. Petersen

4.9/5 (24200 ratings)

Description:A richly illustrated guide to edible mushrooms by one of Europe's leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you are a first-time collector.Accessible and user-friendly, the book opens with a substantial introduction to fungi--what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chantarelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk.With more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides). To get started finding Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0691245193

Description: A richly illustrated guide to edible mushrooms by one of Europe's leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you are a first-time collector.Accessible and user-friendly, the book opens with a substantial introduction to fungi--what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chantarelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk.With more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides). To get started finding Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides)

Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides)

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