Read Estimated Number of Days' Supply of Food and Beverages in Establishments That Serve Food for on-Premise Consumption: A Civil Defense Study (Classic Reprint)

Estimated Number of Days' Supply of Food and Beverages in Establishments That Serve Food for on-Premise Consumption: A Civil Defense Study (Classic Reprint)

Michael G. Van Dress

4.9/5 (9987 ratings)

Description:Excerpt from Estimated Number of Days' Supply of Food and Beverages in Establishments That Serve Food for on-Premise Consumption: A Civil Defense StudyMore than four-fifths of the food on inventory in these establishments is in a form that is storable for comparatively long periods without special handling (tables 3 and This food consists of canned and bottled items, and dried and packaged products such as cereals, ﬂour, and sugar. More than 10 percent of the supply is in fresh form, and about 8 percent in frozen form.Slightly more than 20 percent of the supply is in fats and oils, including butter; about 20 percent is in sugar and sweets (tables 5 and Fruits and vegetables make up 13 percent of the total. Soft drinks, beer and ale, and wine (grouped under other beverages in the tables) account for 14 percent. Each of the remaining food groups-dairy, meat and meat substitutes, grain products, and miscellaneous items-accounts for about 10 percent or less.The distribution of the food on inventory by storage type and by major food group is reasonably uniform among civil defense regions.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Estimated Number of Days' Supply of Food and Beverages in Establishments That Serve Food for on-Premise Consumption: A Civil Defense Study (Classic Reprint). To get started finding Estimated Number of Days' Supply of Food and Beverages in Establishments That Serve Food for on-Premise Consumption: A Civil Defense Study (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 0366486519

Description: Excerpt from Estimated Number of Days' Supply of Food and Beverages in Establishments That Serve Food for on-Premise Consumption: A Civil Defense StudyMore than four-fifths of the food on inventory in these establishments is in a form that is storable for comparatively long periods without special handling (tables 3 and This food consists of canned and bottled items, and dried and packaged products such as cereals, ﬂour, and sugar. More than 10 percent of the supply is in fresh form, and about 8 percent in frozen form.Slightly more than 20 percent of the supply is in fats and oils, including butter; about 20 percent is in sugar and sweets (tables 5 and Fruits and vegetables make up 13 percent of the total. Soft drinks, beer and ale, and wine (grouped under other beverages in the tables) account for 14 percent. Each of the remaining food groups-dairy, meat and meat substitutes, grain products, and miscellaneous items-accounts for about 10 percent or less.The distribution of the food on inventory by storage type and by major food group is reasonably uniform among civil defense regions.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Estimated Number of Days' Supply of Food and Beverages in Establishments That Serve Food for on-Premise Consumption: A Civil Defense Study (Classic Reprint). To get started finding Estimated Number of Days' Supply of Food and Beverages in Establishments That Serve Food for on-Premise Consumption: A Civil Defense Study (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Estimated Number of Days' Supply of Food and Beverages in Establishments That Serve Food for on-Premise Consumption: A Civil Defense Study (Classic Reprint)

Estimated Number of Days' Supply of Food and Beverages in Establishments That Serve Food for on-Premise Consumption: A Civil Defense Study (Classic Reprint)

More Books

Dining out : separate eating places keep customers happy, suppliers busy Michael G. Van Dress. 1983 [Leather Bound]

Dining out : separate eating places keep customers happy, suppliers busy Michael G. Van Dress. 1983 [Leather Bound]

The market for food consumed away from home : dollar value statistics / [by Michael G. Van Dress]. Volume no.491(1972) 1972 [Leather Bound]

The market for food consumed away from home : dollar value statistics / [by Michael G. Van Dress]. Volume no.491(1972) 1972 [Leather Bound]

Definition of the foodservice industry and methodology for estimating selected statistics / Michael G. Van Dress. 1984 [Leather Bound]

Definition of the foodservice industry and methodology for estimating selected statistics / Michael G. Van Dress. 1984 [Leather Bound]

Separate eating places : type, quantity, and value of foods used / [by Michael G. Van Dress] 1972 [Leather Bound]

Separate eating places : type, quantity, and value of foods used / [by Michael G. Van Dress] 1972 [Leather Bound]

Estimated number of days' supply of food and beverages in warehouses at wholesale 1963 : a civil defense study / [by Michael G. Van Dress]. 1963 [Leather Bound]

Estimated number of days' supply of food and beverages in warehouses at wholesale 1963 : a civil defense study / [by Michael G. Van Dress]. 1963 [Leather Bound]

Effect of consumer purchases of nonfat dry milk on purchases of fresh evaporated milk and filled milk / [by Michael G. Van Dress and Mardy Myers]. 1959 [Leather Bound]

Effect of consumer purchases of nonfat dry milk on purchases of fresh evaporated milk and filled milk / [by Michael G. Van Dress and Mardy Myers]. 1959 [Leather Bound]

Estimated number of days' supply of food and beverages in retail stores, 1962 : a civil defense study [by Michael G. Van Dress]. 1962 [Leather Bound]

Estimated number of days' supply of food and beverages in retail stores, 1962 : a civil defense study [by Michael G. Van Dress]. 1962 [Leather Bound]

The foodservice industry : type, quantity, and value of foods used / [by Michael G. Van Dress]. Volume no.476(1971) 1971 [Leather Bound]

The foodservice industry : type, quantity, and value of foods used / [by Michael G. Van Dress]. Volume no.476(1971) 1971 [Leather Bound]

The foodservice industry : structure, organization, and use of food, equipment, and supplies / [by] Michael G. Van Dress. 1982 [Leather Bound]

The foodservice industry : structure, organization, and use of food, equipment, and supplies / [by] Michael G. Van Dress. 1982 [Leather Bound]