Read Behind the Half Door: Stories of Food and Folk

Behind the Half Door: Stories of Food and Folk

Unknown Author

4.9/5 (15930 ratings)

Description:Bring a little Irish warmth into your kitchen, with more than 90 inspiring recipes. From the cozy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul. Creative by nature, be it styling, painting, writing or designing, Kady and Biddy have always shared an intrinsic love for cooking (and eating!). By channelling energy into their passion, with influences from Kady’s time in sunny Bondi, Australia, they’ve crafted the flavour-filled, simple, rich-but-fresh recipes throughout this book. They’ll bring new meaning to your understanding of Irish cooking, and a little magic of the Emerald Isle into your own kitchen.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Behind the Half Door: Stories of Food and Folk. To get started finding Behind the Half Door: Stories of Food and Folk, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0648167313

Description: Bring a little Irish warmth into your kitchen, with more than 90 inspiring recipes. From the cozy kitchen of a tiny fisher man’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk. The classic fare from their childhood, made with local ingredients from their villages, inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul. Creative by nature, be it styling, painting, writing or designing, Kady and Biddy have always shared an intrinsic love for cooking (and eating!). By channelling energy into their passion, with influences from Kady’s time in sunny Bondi, Australia, they’ve crafted the flavour-filled, simple, rich-but-fresh recipes throughout this book. They’ll bring new meaning to your understanding of Irish cooking, and a little magic of the Emerald Isle into your own kitchen.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Behind the Half Door: Stories of Food and Folk. To get started finding Behind the Half Door: Stories of Food and Folk, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Behind the Half Door: Stories of Food and Folk

Behind the Half Door: Stories of Food and Folk

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