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The Staub Cookbook: Modern Recipes for Classic Cast Iron

Unknown Author
4.9/5 (14819 ratings)
Description:A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the cookware field. Based in France, the company's cookware graces the shelves of top chefs like Daniel Boulud and Stuart Brioza as well as home cooks like Julia Turshen. They have come to rely on the company's cast-iron cookware because of its versatility, durability, and heat-retaining properties; Staub pieces are workhorses that can easily go from oven to table because of their beautiful construction and design. In this book, written by popular food blogger Amanda Frederickson, Staub cookware shines in the presentation of everday inspiring recipes like Lemon-Ricotta Dutch Baby, Wild Mushroom Skillet Lasagna, and Chicken Braised with Thyme and Figs. With gorgeous photography and cooking tips and tricks, The Staub Cookbook will be a staple on kitchen shelves for years to come.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Staub Cookbook: Modern Recipes for Classic Cast Iron. To get started finding The Staub Cookbook: Modern Recipes for Classic Cast Iron, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0399580832

The Staub Cookbook: Modern Recipes for Classic Cast Iron

Unknown Author
4.4/5 (1290744 ratings)
Description: A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the cookware field. Based in France, the company's cookware graces the shelves of top chefs like Daniel Boulud and Stuart Brioza as well as home cooks like Julia Turshen. They have come to rely on the company's cast-iron cookware because of its versatility, durability, and heat-retaining properties; Staub pieces are workhorses that can easily go from oven to table because of their beautiful construction and design. In this book, written by popular food blogger Amanda Frederickson, Staub cookware shines in the presentation of everday inspiring recipes like Lemon-Ricotta Dutch Baby, Wild Mushroom Skillet Lasagna, and Chicken Braised with Thyme and Figs. With gorgeous photography and cooking tips and tricks, The Staub Cookbook will be a staple on kitchen shelves for years to come.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Staub Cookbook: Modern Recipes for Classic Cast Iron. To get started finding The Staub Cookbook: Modern Recipes for Classic Cast Iron, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0399580832
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