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ETHIOPIA - Home of Arabica Coffee: Early Use, Folklore, Coffee Ceremony, Origin and Biology

Mesfin Tadesse
4.9/5 (21856 ratings)
Description:The book uncovers the early use of Arabica Coffee in Ethiopia, based on recorded information and literature from Ethiopia (written in Geez and Amharic), scientific articles, personal field observations and questionnaires sent out to farmers in major coffee regions of the country. It discusses folklore stories associated with its origin and use, the communal coffee drinking ceremony and its social significance. It brings together pertinent information relating to the most likely place of origin of Arabica coffee, comparing the environmental conditions in Ethiopia with those in Yemen, Sudan and Kenya, a feat that has not been attempted hitherto. The narrative begins with a review of the works of various authors (travelers, historians, scientists) and then considers the conditions that support or refute these assertions with literature from Ethiopia, Arabia and Europe. It briefly describes the biology of the plant with focus on chromosomes or DNA, in simple terms, including the genetic features currently applied in its propagation. The book has a dual intent: it is meant for the general readership as well as for those engaged in the promotion of the coffee industry.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with ETHIOPIA - Home of Arabica Coffee: Early Use, Folklore, Coffee Ceremony, Origin and Biology. To get started finding ETHIOPIA - Home of Arabica Coffee: Early Use, Folklore, Coffee Ceremony, Origin and Biology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
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Release
ISBN
1542641004

ETHIOPIA - Home of Arabica Coffee: Early Use, Folklore, Coffee Ceremony, Origin and Biology

Mesfin Tadesse
4.4/5 (1290744 ratings)
Description: The book uncovers the early use of Arabica Coffee in Ethiopia, based on recorded information and literature from Ethiopia (written in Geez and Amharic), scientific articles, personal field observations and questionnaires sent out to farmers in major coffee regions of the country. It discusses folklore stories associated with its origin and use, the communal coffee drinking ceremony and its social significance. It brings together pertinent information relating to the most likely place of origin of Arabica coffee, comparing the environmental conditions in Ethiopia with those in Yemen, Sudan and Kenya, a feat that has not been attempted hitherto. The narrative begins with a review of the works of various authors (travelers, historians, scientists) and then considers the conditions that support or refute these assertions with literature from Ethiopia, Arabia and Europe. It briefly describes the biology of the plant with focus on chromosomes or DNA, in simple terms, including the genetic features currently applied in its propagation. The book has a dual intent: it is meant for the general readership as well as for those engaged in the promotion of the coffee industry.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with ETHIOPIA - Home of Arabica Coffee: Early Use, Folklore, Coffee Ceremony, Origin and Biology. To get started finding ETHIOPIA - Home of Arabica Coffee: Early Use, Folklore, Coffee Ceremony, Origin and Biology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1542641004
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