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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production

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Description:Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years.The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.Highlights recent developments in agriculture due to biotechnologyRelates the effect of climate change in agriculture to the development of new cropsDescribes the application of metabolic engineering in the development of new genetically modified plantsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production. To get started finding Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 0444636617

Description: Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years.The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.Highlights recent developments in agriculture due to biotechnologyRelates the effect of climate change in agriculture to the development of new cropsDescribes the application of metabolic engineering in the development of new genetically modified plantsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production. To get started finding Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production

Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production

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