Read The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

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Description:Eating out has gone from a special occasion treat to a daily occurrence for many people. Cooking TV shows usher viewers into restaurant kitchens and freezers, while smart phones allow diners to analyze wine list prices before placing an order. The author, who developed and sells restaurant management software attributes restaurant success and longevity to managing four factors: ingredients, beverages, space, and an "X factor" unique to each entity. Two chapters detail the real-life "Underground Culinary Tour," an exclusive New York City tasting tour, overseen by Mogavero, for a select group of restaurant executives. Other chapters explore how detailed income and expense data can minimize waste, manage inventory, help with training personnel, and uncover theft.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats. To get started finding The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1101903309

Description: Eating out has gone from a special occasion treat to a daily occurrence for many people. Cooking TV shows usher viewers into restaurant kitchens and freezers, while smart phones allow diners to analyze wine list prices before placing an order. The author, who developed and sells restaurant management software attributes restaurant success and longevity to managing four factors: ingredients, beverages, space, and an "X factor" unique to each entity. Two chapters detail the real-life "Underground Culinary Tour," an exclusive New York City tasting tour, overseen by Mogavero, for a select group of restaurant executives. Other chapters explore how detailed income and expense data can minimize waste, manage inventory, help with training personnel, and uncover theft.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats. To get started finding The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

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