Read Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

Douglas Rodriguez

4.9/5 (11292 ratings)

Description:Prepare to be seduced by this collection of dynamic recipes from the nationally acclaimed cuisine of award-winning chef Douglas Rodriguez. Dubbed "Nuevo Latino," at his fabulously popular Manhattan restaurant, Patria, Rodriguez's cuisine celebrates unexplored ingredients and weaves a tapestry of flavors from Latin America and the Caribbean.The food's "sensuous, almost buoyant freshness," as one critic called it, is immediately evident, no matter which dish you choose. With 150 straightforward and easy recipes for home cooks, Nuevo Latino introduces an incredible selection of sensational flavor combinations presented by Douglas Rodriguez in his unique and revolutionary fashion. Consider, for example, these tempting dishes:- Plaintain Bread - Roasted Pear, Onion and Walnut Salsa - Gloria's Black Bean Soup - Grilled Flank Steak Salad over Mushroom Ceviche - Sugarcane Tuna with Malanga Puree and Dried Shrimp Salsa - Guava-Glazed Roast Turkey with Chorizo Corn Bread Stuffing - Chocolate Tres LechesWith the increasing popularity of Latin American cuisines, it's Douglas Rodriguez who is setting the pace, reinterpreting a broad range of old-style Latin American dishes with his dazzling contemporary touch. Once you explore the tastes of countries like Peru, Venezuela, Santo Domingo, Puerto Rico, and Ecuador, you'll discover why everyone's raving about the intoxicating flavors and maverick style of Nuevo Latino.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine. To get started finding Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1580083803

Description: Prepare to be seduced by this collection of dynamic recipes from the nationally acclaimed cuisine of award-winning chef Douglas Rodriguez. Dubbed "Nuevo Latino," at his fabulously popular Manhattan restaurant, Patria, Rodriguez's cuisine celebrates unexplored ingredients and weaves a tapestry of flavors from Latin America and the Caribbean.The food's "sensuous, almost buoyant freshness," as one critic called it, is immediately evident, no matter which dish you choose. With 150 straightforward and easy recipes for home cooks, Nuevo Latino introduces an incredible selection of sensational flavor combinations presented by Douglas Rodriguez in his unique and revolutionary fashion. Consider, for example, these tempting dishes:- Plaintain Bread - Roasted Pear, Onion and Walnut Salsa - Gloria's Black Bean Soup - Grilled Flank Steak Salad over Mushroom Ceviche - Sugarcane Tuna with Malanga Puree and Dried Shrimp Salsa - Guava-Glazed Roast Turkey with Chorizo Corn Bread Stuffing - Chocolate Tres LechesWith the increasing popularity of Latin American cuisines, it's Douglas Rodriguez who is setting the pace, reinterpreting a broad range of old-style Latin American dishes with his dazzling contemporary touch. Once you explore the tastes of countries like Peru, Venezuela, Santo Domingo, Puerto Rico, and Ecuador, you'll discover why everyone's raving about the intoxicating flavors and maverick style of Nuevo Latino.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine. To get started finding Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

More Books

Latin Flavors on the Grill

Latin Flavors on the Grill

[ THE GREAT CEVICHE BOOK (REVISED) ] BY Rodriguez, Douglas ( Author ) [ 2010 ] Paperback

[ THE GREAT CEVICHE BOOK (REVISED) ] BY Rodriguez, Douglas ( Author ) [ 2010 ] Paperback

The Great Ceviche Book, revised

The Great Ceviche Book, revised

Latin Flavors on the Grill by Douglas Rodriguez (2000-09-12)

Latin Flavors on the Grill by Douglas Rodriguez (2000-09-12)

COCINAS DEL MUNDO: CARIBE. Con los platos de Wilo Benet, Mario Pagán y Douglas Rodríguez. Prólogo de Daniel García.

COCINAS DEL MUNDO: CARIBE. Con los platos de Wilo Benet, Mario Pagán y Douglas Rodríguez. Prólogo de Daniel García.

The Great Ceviche Book by Douglas Rodriguez (2003-03-03)

The Great Ceviche Book by Douglas Rodriguez (2003-03-03)

Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine

Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine

The Great Ceviche Book

The Great Ceviche Book

Queer Eye for the Straight Guy : The Fab 5's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better

Queer Eye for the Straight Guy : The Fab 5's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better