Description:No one knows how to Brunch like world traveler Ayesha Khan. Her recipe's hold the best of American breakfast and lunch, but have a dash of European love, and Middle Eastern Spice! Ayesha Khan was born into a prominent, conservative and large family in Peshewer, Pakistan. A place where food and hospitality is a part of culture and life. She possessed a passion for cooking at an early age and has been creating recipes her entire life. She started by learning cooking from her mother and elder sister. She has created innovative and elegant recipes, specializing in breads made from scratch. This passion led her to home economics college and received her Bachelors Degree in Cooking, Art, and Interior Design. She studied food and nutrition for 3 years while in college and strongly believes that a balanced diet and organic food is the recipe for staying healthy. She cooks everyday and shares her talent and recipes with friends and relatives. Ayesha is also founder and owner of A.M Orchard Preserves, a small Jams, Preserve, and Raw Organic Honey business. She is a food photographer and a blogger.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Best of Brunch: Organic, Vegetarian, Edible Simplicity. To get started finding The Best of Brunch: Organic, Vegetarian, Edible Simplicity, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1479278483
The Best of Brunch: Organic, Vegetarian, Edible Simplicity
Description: No one knows how to Brunch like world traveler Ayesha Khan. Her recipe's hold the best of American breakfast and lunch, but have a dash of European love, and Middle Eastern Spice! Ayesha Khan was born into a prominent, conservative and large family in Peshewer, Pakistan. A place where food and hospitality is a part of culture and life. She possessed a passion for cooking at an early age and has been creating recipes her entire life. She started by learning cooking from her mother and elder sister. She has created innovative and elegant recipes, specializing in breads made from scratch. This passion led her to home economics college and received her Bachelors Degree in Cooking, Art, and Interior Design. She studied food and nutrition for 3 years while in college and strongly believes that a balanced diet and organic food is the recipe for staying healthy. She cooks everyday and shares her talent and recipes with friends and relatives. Ayesha is also founder and owner of A.M Orchard Preserves, a small Jams, Preserve, and Raw Organic Honey business. She is a food photographer and a blogger.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Best of Brunch: Organic, Vegetarian, Edible Simplicity. To get started finding The Best of Brunch: Organic, Vegetarian, Edible Simplicity, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.