Read Traditional Recipes of the Axarquia (Traditional Recipes of Spain Book 1)

Traditional Recipes of the Axarquia (Traditional Recipes of Spain Book 1)

Malcolm Coxall

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Description:The Axarquía is a small, remarkable corner of Andalusia in Spain. It has witnessed some of the most culturally cataclysmic events of the last 40,000 years of European history, such as the arrival of the first modern human beings in Europe, the invasion of the Phoenicians, Byzantines, Romans, Visigoths, Arabs and most recently, the Christians. It is a bountiful area with fertile soils and a good climate. However, it is not always an easy place. In just a few years the climate of the area can fluctuate from abundance to drought. The geography of the region makes access very difficult; to this day many of its villages are remote, often inaccessible. These extraordinary historical, climatic and geographical conditions have made the Axarquía an area of great diversity. One of the most interesting facets of the region is its cuisine. It is full of Roman, Arab, Jewish and Christian culinary traditions, many of which are obvious in the 200 plus recipes contained in this book. To give a better insight into the culinary origins in this collection of recipes we have divided the book into the following - The geography, landscape and climate of the Axarquía - A short History of the Axarquía and gastronomic influences - The Agriculture of the Axarquía - Traditional ingredients - Village by A short Gastronomic tour of the Axarquía - Starters, Salads and Gazpachos - Soups of the Axarquía - Main Dishes of the Axarquía - Goat's Meat dishes - Lamb dishes - Rabbit dishes - Pork dishes - Poultry dishes - Stews and Fricassees - Casseroles - Fish Dishes - Sweets and Confectionary - Breads and Tortillas - Wines and other alcoholic drinks of the Axarquía - Tapas of the Axarquía - Timetable of Meals in Andalucía - Traditional Breakfast in the Axarquía - Merienda - Table, serving and restaurant etiquette in Andalusia The cuisine of the Axarquía is a delicious and exciting voyage of exploration in Spanish taste, country life and European history. We hope you enjoy the journey!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Traditional Recipes of the Axarquia (Traditional Recipes of Spain Book 1). To get started finding Traditional Recipes of the Axarquia (Traditional Recipes of Spain Book 1), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: 2013

ISBN: 8494085379

Description: The Axarquía is a small, remarkable corner of Andalusia in Spain. It has witnessed some of the most culturally cataclysmic events of the last 40,000 years of European history, such as the arrival of the first modern human beings in Europe, the invasion of the Phoenicians, Byzantines, Romans, Visigoths, Arabs and most recently, the Christians. It is a bountiful area with fertile soils and a good climate. However, it is not always an easy place. In just a few years the climate of the area can fluctuate from abundance to drought. The geography of the region makes access very difficult; to this day many of its villages are remote, often inaccessible. These extraordinary historical, climatic and geographical conditions have made the Axarquía an area of great diversity. One of the most interesting facets of the region is its cuisine. It is full of Roman, Arab, Jewish and Christian culinary traditions, many of which are obvious in the 200 plus recipes contained in this book. To give a better insight into the culinary origins in this collection of recipes we have divided the book into the following - The geography, landscape and climate of the Axarquía - A short History of the Axarquía and gastronomic influences - The Agriculture of the Axarquía - Traditional ingredients - Village by A short Gastronomic tour of the Axarquía - Starters, Salads and Gazpachos - Soups of the Axarquía - Main Dishes of the Axarquía - Goat's Meat dishes - Lamb dishes - Rabbit dishes - Pork dishes - Poultry dishes - Stews and Fricassees - Casseroles - Fish Dishes - Sweets and Confectionary - Breads and Tortillas - Wines and other alcoholic drinks of the Axarquía - Tapas of the Axarquía - Timetable of Meals in Andalucía - Traditional Breakfast in the Axarquía - Merienda - Table, serving and restaurant etiquette in Andalusia The cuisine of the Axarquía is a delicious and exciting voyage of exploration in Spanish taste, country life and European history. We hope you enjoy the journey!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Traditional Recipes of the Axarquia (Traditional Recipes of Spain Book 1). To get started finding Traditional Recipes of the Axarquia (Traditional Recipes of Spain Book 1), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Traditional Recipes of the Axarquia (Traditional Recipes of Spain Book 1)

Traditional Recipes of the Axarquia (Traditional Recipes of Spain Book 1)

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