Read The Good Land: Native American and Early Colonial Food

The Good Land: Native American and Early Colonial Food

Patricia B. Mitchell

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Description:A summary of native North American foods, and a few of the first culinary "imports," from the 1600's and 1700's. Native Americans of the eastern seaboard are the primary focus, although an overview of diet and some customs of other groups is included. 1998 revision of the 1992 first edition. 19 authentic and commemorative recipes; 111 research notes; 11,934 words."The Good Land" discusses the eating habits of the Native Americans. When Europeans arrived here, they discovered the indigenous foods of the Indians such as corn, squash, and wild rice. As the settlers learned to utilize the new products, they often substituted a New World food in an Old World recipe. Breads made with cornmeal for all or part of the wheat flour were created, for example. The author presents actual old recipes, such as “Pompkin Pie” and updated, “commemorative” recipes such as “Mrs. Beaver's Squash Boats,” and “Cranberry Apple Crisp.” The recipes, text, quotations from the time period, and helpful endnotes make this an educational and enjoyable book to read, especially for those interested in researching Native American culture and early Colonial history.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Good Land: Native American and Early Colonial Food. To get started finding The Good Land: Native American and Early Colonial Food, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Description: A summary of native North American foods, and a few of the first culinary "imports," from the 1600's and 1700's. Native Americans of the eastern seaboard are the primary focus, although an overview of diet and some customs of other groups is included. 1998 revision of the 1992 first edition. 19 authentic and commemorative recipes; 111 research notes; 11,934 words."The Good Land" discusses the eating habits of the Native Americans. When Europeans arrived here, they discovered the indigenous foods of the Indians such as corn, squash, and wild rice. As the settlers learned to utilize the new products, they often substituted a New World food in an Old World recipe. Breads made with cornmeal for all or part of the wheat flour were created, for example. The author presents actual old recipes, such as “Pompkin Pie” and updated, “commemorative” recipes such as “Mrs. Beaver's Squash Boats,” and “Cranberry Apple Crisp.” The recipes, text, quotations from the time period, and helpful endnotes make this an educational and enjoyable book to read, especially for those interested in researching Native American culture and early Colonial history.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Good Land: Native American and Early Colonial Food. To get started finding The Good Land: Native American and Early Colonial Food, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Good Land: Native American and Early Colonial Food

The Good Land: Native American and Early Colonial Food

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