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Slavery, Disease, and Suffering in the Southern Lowcountry

Peter McCandless
4.9/5 (33885 ratings)
Description:On the eve of the Revolution, the Carolina lowcountry was the wealthiest and unhealthiest region in British North America. Slavery, Disease, and Suffering in the Southern Lowcountry argues that the two were intimately connected: both resulted largely from the dominance of rice cultivation on plantations using imported African slave labor. This development began in the coastal lands near Charleston, South Carolina, around the end of the seventeenth century. Rice plantations spread north to the Cape Fear region of North Carolina and south to Georgia and northeast Florida in the late colonial period. The book examines perceptions and realities of the lowcountry disease environment; how the lowcountry became notorious for its "tropical" fevers, notably malaria and yellow fever; how people combated, avoided, or perversely denied the suffering they caused; and how diseases and human responses to them influenced not only the lowcountry and the South, but the United States, even helping to secure American independence.Show More Show Less --------------------------------------------------------------------------------We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Slavery, Disease, and Suffering in the Southern Lowcountry. To get started finding Slavery, Disease, and Suffering in the Southern Lowcountry, you are right to find our website which has a comprehensive collection of manuals listed.
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Pages
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PDF, EPUB & Kindle Edition
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ISBN
1139065858

Slavery, Disease, and Suffering in the Southern Lowcountry

Peter McCandless
4.4/5 (1290744 ratings)
Description: On the eve of the Revolution, the Carolina lowcountry was the wealthiest and unhealthiest region in British North America. Slavery, Disease, and Suffering in the Southern Lowcountry argues that the two were intimately connected: both resulted largely from the dominance of rice cultivation on plantations using imported African slave labor. This development began in the coastal lands near Charleston, South Carolina, around the end of the seventeenth century. Rice plantations spread north to the Cape Fear region of North Carolina and south to Georgia and northeast Florida in the late colonial period. The book examines perceptions and realities of the lowcountry disease environment; how the lowcountry became notorious for its "tropical" fevers, notably malaria and yellow fever; how people combated, avoided, or perversely denied the suffering they caused; and how diseases and human responses to them influenced not only the lowcountry and the South, but the United States, even helping to secure American independence.Show More Show Less --------------------------------------------------------------------------------We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Slavery, Disease, and Suffering in the Southern Lowcountry. To get started finding Slavery, Disease, and Suffering in the Southern Lowcountry, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1139065858

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