Read Cheeses of South Africa: Artisanal Producers & their Cheeses

Cheeses of South Africa: Artisanal Producers & their Cheeses

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Description:Cheeses of South Africa celebrates a quiet revolution in South African cheesemaking. In line with the global trend towards organic, locally based eating, artisanal producers are changing the way we think about cheese, producing superb, flavourful cheeses, made with milk from cows, goats, sheep and even buffalos, that express their terrain of origin, the health of the animals and the personalities of their makers. Cheeses of South Africa profiles 24 of these cheeseries, including popular award-winners such as Dalewood and Klein River. Each chapter features detailed ‘Cheese Notes’ by the inimitable Kobus Mulder, of Agri-Expo, who has done so much to energise the growth of local artisanal cheesemaking.The author, Kobus Mulder, is the dairy manager at Agri-Expo and is South Africa’s only international cheese judge. He has previously adjudicated at various world cheese competitions in France, the UK, and America. Photography by Russel Wasserfal.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cheeses of South Africa: Artisanal Producers & their Cheeses. To get started finding Cheeses of South Africa: Artisanal Producers & their Cheeses, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 224

Format: PDF, EPUB & Kindle Edition

Publisher: Sunbird Publishers

Release: 2013

ISBN: 1920289372

Description: Cheeses of South Africa celebrates a quiet revolution in South African cheesemaking. In line with the global trend towards organic, locally based eating, artisanal producers are changing the way we think about cheese, producing superb, flavourful cheeses, made with milk from cows, goats, sheep and even buffalos, that express their terrain of origin, the health of the animals and the personalities of their makers. Cheeses of South Africa profiles 24 of these cheeseries, including popular award-winners such as Dalewood and Klein River. Each chapter features detailed ‘Cheese Notes’ by the inimitable Kobus Mulder, of Agri-Expo, who has done so much to energise the growth of local artisanal cheesemaking.The author, Kobus Mulder, is the dairy manager at Agri-Expo and is South Africa’s only international cheese judge. He has previously adjudicated at various world cheese competitions in France, the UK, and America. Photography by Russel Wasserfal.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cheeses of South Africa: Artisanal Producers & their Cheeses. To get started finding Cheeses of South Africa: Artisanal Producers & their Cheeses, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Cheeses of South Africa: Artisanal Producers & their Cheeses

Cheeses of South Africa: Artisanal Producers & their Cheeses

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