Description:More and more Maritimers are recognizing the many benefits of eating locally and even growing their own food, and starting to wonder how to get even more value from their kitchen gardens or their favourite farmer’s stall. Enter Elizabeth Peirce, vegetable-gardening guru and lifelong preserver of food. In "You Can Too!" Peirce describes all the best ways to preserve Maritime crops: Canning, pickling, dehydrating, freezing, fermenting, and using root cellars. She also includes inspiring interviews and profiles of some of this region’s most enthusiastic preservers of food.With detailed instructions, full-colour photographs, and recipes for old Maritime favourites like mustard pickles as well as innovative new concoctions like spicy plum ketchup, "You Can Too!" is a complete how-to for anyone interested in eating delicious local food all year round—and doing it on the cheap!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with You Can Too! Canning, Pickling, and Preserving the Maritime Harvest. To get started finding You Can Too! Canning, Pickling, and Preserving the Maritime Harvest, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
144
Format
PDF, EPUB & Kindle Edition
Publisher
Nimbus Publishing
Release
2013
ISBN
1771080248
You Can Too! Canning, Pickling, and Preserving the Maritime Harvest
Description: More and more Maritimers are recognizing the many benefits of eating locally and even growing their own food, and starting to wonder how to get even more value from their kitchen gardens or their favourite farmer’s stall. Enter Elizabeth Peirce, vegetable-gardening guru and lifelong preserver of food. In "You Can Too!" Peirce describes all the best ways to preserve Maritime crops: Canning, pickling, dehydrating, freezing, fermenting, and using root cellars. She also includes inspiring interviews and profiles of some of this region’s most enthusiastic preservers of food.With detailed instructions, full-colour photographs, and recipes for old Maritime favourites like mustard pickles as well as innovative new concoctions like spicy plum ketchup, "You Can Too!" is a complete how-to for anyone interested in eating delicious local food all year round—and doing it on the cheap!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with You Can Too! Canning, Pickling, and Preserving the Maritime Harvest. To get started finding You Can Too! Canning, Pickling, and Preserving the Maritime Harvest, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.