Read The Mushroom Hunter's Kitchen

The Mushroom Hunter's Kitchen

Unknown Author

4.9/5 (27490 ratings)

Description:With 120 recipes for everything from dinner to dessert, The Mushroom Hunter’s Kitchen will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom"From one of the mycological world’s most beloved chefs, this is Just. So. Delicious. The Mushroom Hunter’s Kitchen belongs in the kitchen not only of every mushroom hunter, but every mushroom lover."― Eugenia Bone, food and nature writer and editor of Fantastic Fungi Community CookbookWhether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche.Next, he shares his favorite recipes for making mushrooms the highlight of any meal:Preserves and Condiments: Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle–Meyer Lemon MarmaladeBreakfast: Savory Mushroom Crepes; Oyster Mushroom ChilaquilesSalads and Apps: Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and MushroomsSoups and Stews: White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and PotatoesPastas: Lion’s Mane Cannelloni; Cauliflower Mushroom CarbonaraHearty Entrées: Polenta with Mixed Mushroom Ragout; Lobster Mushroom EnchiladasDesserts: Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond CakeIntrigued by a recipe, but don’t have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives.Filled with expert tips and creative flavor combinations, The Mushroom Hunter’s Kitchen is the definitive guide to cooking with wild and store-bought mushrooms.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Mushroom Hunter's Kitchen. To get started finding The Mushroom Hunter's Kitchen, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1732757100

Description: With 120 recipes for everything from dinner to dessert, The Mushroom Hunter’s Kitchen will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom"From one of the mycological world’s most beloved chefs, this is Just. So. Delicious. The Mushroom Hunter’s Kitchen belongs in the kitchen not only of every mushroom hunter, but every mushroom lover."― Eugenia Bone, food and nature writer and editor of Fantastic Fungi Community CookbookWhether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche.Next, he shares his favorite recipes for making mushrooms the highlight of any meal:Preserves and Condiments: Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle–Meyer Lemon MarmaladeBreakfast: Savory Mushroom Crepes; Oyster Mushroom ChilaquilesSalads and Apps: Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and MushroomsSoups and Stews: White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and PotatoesPastas: Lion’s Mane Cannelloni; Cauliflower Mushroom CarbonaraHearty Entrées: Polenta with Mixed Mushroom Ragout; Lobster Mushroom EnchiladasDesserts: Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond CakeIntrigued by a recipe, but don’t have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives.Filled with expert tips and creative flavor combinations, The Mushroom Hunter’s Kitchen is the definitive guide to cooking with wild and store-bought mushrooms.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Mushroom Hunter's Kitchen. To get started finding The Mushroom Hunter's Kitchen, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

The Mushroom Hunter's Kitchen

The Mushroom Hunter's Kitchen

More Books

The Mushroom Hunters

The Mushroom Hunters

The Mushroom Hunter's Field Guide

The Mushroom Hunter's Field Guide

How to Forage for Mushrooms without Dying

How to Forage for Mushrooms without Dying

Taming the Wild Mushroom

Taming the Wild Mushroom

Log Book for Wild Mushroom Hunters

Log Book for Wild Mushroom Hunters

Basically Morels

Basically Morels

The Curious Morel

The Curious Morel

Mushroom Hunting for Beginners

Mushroom Hunting for Beginners

The Complete Mushroom Hunter

The Complete Mushroom Hunter