Read Agriculture and Food Production. Applied Mycology and Biotechnology, Volume 2.

Agriculture and Food Production. Applied Mycology and Biotechnology, Volume 2.

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Description:This volume of "Applied Mycology and Biotechnology" completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production." The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented. The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology.; As a professional reference, this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Agriculture and Food Production. Applied Mycology and Biotechnology, Volume 2.. To get started finding Agriculture and Food Production. Applied Mycology and Biotechnology, Volume 2., you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 360

Format: PDF, EPUB & Kindle Edition

Publisher: Elsevier Science & Technology

Release: 2002

ISBN: 1281054747

Description: This volume of "Applied Mycology and Biotechnology" completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production." The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production. The second volume examines various specific applications of mycology and fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production and applications in the foods and beverages sector, is presented. The interdisciplinary and complex nature of the subject area, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus and selectivity of subjects. In this context the recent literature contained in this work will help readers arrive at comprehensive, in depth information on the role of fungi in agricultural food and feed technology.; As a professional reference, this book is targeted towards agri-food producer research establishments, government and academic units. Teachers and students, both in undergraduate and graduate studies, in departments of food science, food technology, food engineering, microbiology, applied molecular genetics and biotechnology will also find this work useful.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Agriculture and Food Production. Applied Mycology and Biotechnology, Volume 2.. To get started finding Agriculture and Food Production. Applied Mycology and Biotechnology, Volume 2., you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Agriculture and Food Production. Applied Mycology and Biotechnology, Volume 2.

Agriculture and Food Production. Applied Mycology and Biotechnology, Volume 2.

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