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French Bistro Cooking

John Varnom
4.9/5 (33908 ratings)
Description:French Bistro Cooking, featuring more than 80 photographs of the principal dishes, is more than a cookbook. It is a down-to-earth account which makes French food what it should be: accessible to everyone.There are definitive recipes ranging from such classics as French Beans with Garlic and Moules Marinières to fresh and unusual dishes like Warm Salad of Sweetcorn and Chicken Livers or Snails in Puff Pastry. The different sections cover appetizers (hot and cold), soups, fish and fish sauces, game, meat, poultry, vegetables and desserts. Distinctive recipes for potatoes, pasta and rice are given, and even a short but very French snack section with eggs and cheese. Furthermore, tips and asides give a useful and interesting dimension to the carefully researched recipes.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with French Bistro Cooking. To get started finding French Bistro Cooking, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
128
Format
PDF, EPUB & Kindle Edition
Publisher
Chartwell Books Inc.
Release
1988
ISBN
1555218008

French Bistro Cooking

John Varnom
4.4/5 (1290744 ratings)
Description: French Bistro Cooking, featuring more than 80 photographs of the principal dishes, is more than a cookbook. It is a down-to-earth account which makes French food what it should be: accessible to everyone.There are definitive recipes ranging from such classics as French Beans with Garlic and Moules Marinières to fresh and unusual dishes like Warm Salad of Sweetcorn and Chicken Livers or Snails in Puff Pastry. The different sections cover appetizers (hot and cold), soups, fish and fish sauces, game, meat, poultry, vegetables and desserts. Distinctive recipes for potatoes, pasta and rice are given, and even a short but very French snack section with eggs and cheese. Furthermore, tips and asides give a useful and interesting dimension to the carefully researched recipes.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with French Bistro Cooking. To get started finding French Bistro Cooking, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
128
Format
PDF, EPUB & Kindle Edition
Publisher
Chartwell Books Inc.
Release
1988
ISBN
1555218008
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