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Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Maria Saarela
4.9/5 (9346 ratings)
Description:There is emerging evidence that nutrition in early life can influence later mental performance and also that diet in later life can reduce cognitive decline. Nutritional status may also have an impact on psychiatric illness. This book reviews key topics in these areas. The first part of the book covers nutritional influences on brain development, covering long-chain fatty acids and iron, among other micronutrients. A second group of chapters reviews issues associated with diet and cognition, including the effects of hydration, caffeine and herbal extracts. The final section covers nutritional influences on behavioral problems, psychiatric illness and cognitive decline associated with ageing.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition). To get started finding Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1845697529

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Maria Saarela
4.4/5 (1290744 ratings)
Description: There is emerging evidence that nutrition in early life can influence later mental performance and also that diet in later life can reduce cognitive decline. Nutritional status may also have an impact on psychiatric illness. This book reviews key topics in these areas. The first part of the book covers nutritional influences on brain development, covering long-chain fatty acids and iron, among other micronutrients. A second group of chapters reviews issues associated with diet and cognition, including the effects of hydration, caffeine and herbal extracts. The final section covers nutritional influences on behavioral problems, psychiatric illness and cognitive decline associated with ageing.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition). To get started finding Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1845697529
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