Read The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century 2023 Second Edition

The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century 2023 Second Edition

Lisa Rayner

4.9/5 (12156 ratings)

Description:What if there was a year-round method of cooking that was low cost, powered by sunlight, non-polluting, and easy to do even in college dorms, apartment balconies and off-the-grid locations? There is: solar cooking.Solar cooking is easy everywhere in the U.S., as far north as Canada, and as far south as Australia. In a solar cooker you can do everything from simmering to poaching, steaming, sautéing, braising, baking, roasting, toasting, pan frying, grilling, canning, medical sterilization, and even making ice (at night!).The Sunny Side of Cooking includes: “Beautifully detailed and informative. I highly recommendit both for beginners and experienced solar cooks.Her recipes make one’s mouth water just reading them!”—Barbara Prosser Kerr, Solar cooking pioneerEvery cooking method is possible with a solar cooker, from poaching to simmering, steaming, braising, sautéing, baking, roasting, browning, toasting, grilling and more.I am grateful to have learned much about solar cooking directly from solar cooker inventor and solar cooking pioneer Barbara Prosser Kerr, who lived in Taylor, Arizona. Kerr loaned me solar cookers for use in my solar cooking workshops. Kerr’s collaborator, solar engineer James Scott, provided important technical information on the design and functioning of solar cookers.The Sunny Side of Cooking is designed to be simple, straightforward and, above all, practical. Part I describes the basic principles of solar cooking and helps you decide which type of solar cooker will best meet your needs. Part II provides specific cooking instructions for grains, beans, pasta, vegetables, fruit, soups, casseroles, breads, pies, cakes, cookies, tofu, tempeh, seitan and more. It also includes information on USDA-approved solar canning techniques, water pasteurization, and even using your solar cooker to cool food and make ice (at night!).While solar cooking is clearly the most ecological way to cook in sunny climates because it requires no fuel, fireless cooking reduces fuel use when solar cooking is not possible. Together, solar and fireless cooking create a sustainable cooking system that works in all climates. Part III discusses fireless cooking.Second edition© 2023By Lisa Rayn HuntingtonLisa Rayner BooksWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century 2023 Second Edition. To get started finding The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century 2023 Second Edition, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Description: What if there was a year-round method of cooking that was low cost, powered by sunlight, non-polluting, and easy to do even in college dorms, apartment balconies and off-the-grid locations? There is: solar cooking.Solar cooking is easy everywhere in the U.S., as far north as Canada, and as far south as Australia. In a solar cooker you can do everything from simmering to poaching, steaming, sautéing, braising, baking, roasting, toasting, pan frying, grilling, canning, medical sterilization, and even making ice (at night!).The Sunny Side of Cooking includes: “Beautifully detailed and informative. I highly recommendit both for beginners and experienced solar cooks.Her recipes make one’s mouth water just reading them!”—Barbara Prosser Kerr, Solar cooking pioneerEvery cooking method is possible with a solar cooker, from poaching to simmering, steaming, braising, sautéing, baking, roasting, browning, toasting, grilling and more.I am grateful to have learned much about solar cooking directly from solar cooker inventor and solar cooking pioneer Barbara Prosser Kerr, who lived in Taylor, Arizona. Kerr loaned me solar cookers for use in my solar cooking workshops. Kerr’s collaborator, solar engineer James Scott, provided important technical information on the design and functioning of solar cookers.The Sunny Side of Cooking is designed to be simple, straightforward and, above all, practical. Part I describes the basic principles of solar cooking and helps you decide which type of solar cooker will best meet your needs. Part II provides specific cooking instructions for grains, beans, pasta, vegetables, fruit, soups, casseroles, breads, pies, cakes, cookies, tofu, tempeh, seitan and more. It also includes information on USDA-approved solar canning techniques, water pasteurization, and even using your solar cooker to cool food and make ice (at night!).While solar cooking is clearly the most ecological way to cook in sunny climates because it requires no fuel, fireless cooking reduces fuel use when solar cooking is not possible. Together, solar and fireless cooking create a sustainable cooking system that works in all climates. Part III discusses fireless cooking.Second edition© 2023By Lisa Rayn HuntingtonLisa Rayner BooksWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century 2023 Second Edition. To get started finding The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century 2023 Second Edition, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century 2023 Second Edition

The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century 2023 Second Edition

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