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Fish Processing Technology

George M. Hall
4.9/5 (10156 ratings)
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Description:Updates knowledge on the traditional methods of processing fish for food freezing, canning, smoking, drying, and salting and describes new technologies such as processes based on fish mince and surimi, the membrane recovery and use of waste-water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright Book News, Inc. Portland, Or.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Fish Processing Technology. To get started finding Fish Processing Technology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1560815922

Fish Processing Technology

George M. Hall
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Updates knowledge on the traditional methods of processing fish for food freezing, canning, smoking, drying, and salting and describes new technologies such as processes based on fish mince and surimi, the membrane recovery and use of waste-water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright Book News, Inc. Portland, Or.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Fish Processing Technology. To get started finding Fish Processing Technology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1560815922

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