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A Vegan Summer in Southern Italy

Nadia Fragnito
4.9/5 (10038 ratings)
Description:A Vegan Summer in Southern Italy: recipes and culinary adventures is a cookbook and travel guide that takes the reader on a culinary exploration of the vegan-friendly cuisine of the south, as experienced by the author on her own travels to Italy.Summon the spirit of the south in your own home with 70 authentic plant-based dishes, with every page transporting you on your own vegan Italian adventure.With vivid description and photography, each chapter begins with a tour through the southern towns, from Nocelle in the highlands of the Amalfi Coast, to the countryside town of Molinara, to the cultural melting pot of Palermo - and culminates with authentic recipes from these regions.The recipes are humble, authentic, comforting. The cooking is homestyle. The vegetables are the heroes.Recipes include:Caponata (eggplant stew)Pane e Panelle (chickpea fritters)Peperoni Ripieni (stuffed capsicums)Frittata di Spaghetti (spaghetti frittata)Busiate alla Trapanese (corkscrew pasta with pesto)Pasta alla Paolina (aromatic cauliflower pasta)Pizza Napoletana (traditional Naples tomato pizza)Taralli Pugliese (Puglia-style savoury biscuits)Granita alla Mandorla (almond granita)Torta Caprese (flourless almond cake)We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Vegan Summer in Southern Italy. To get started finding A Vegan Summer in Southern Italy, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
320
Format
PDF, EPUB & Kindle Edition
Publisher
The Vegan Italian Kitchen
Release
2022
ISBN
0648474321

A Vegan Summer in Southern Italy

Nadia Fragnito
4.4/5 (1290744 ratings)
Description: A Vegan Summer in Southern Italy: recipes and culinary adventures is a cookbook and travel guide that takes the reader on a culinary exploration of the vegan-friendly cuisine of the south, as experienced by the author on her own travels to Italy.Summon the spirit of the south in your own home with 70 authentic plant-based dishes, with every page transporting you on your own vegan Italian adventure.With vivid description and photography, each chapter begins with a tour through the southern towns, from Nocelle in the highlands of the Amalfi Coast, to the countryside town of Molinara, to the cultural melting pot of Palermo - and culminates with authentic recipes from these regions.The recipes are humble, authentic, comforting. The cooking is homestyle. The vegetables are the heroes.Recipes include:Caponata (eggplant stew)Pane e Panelle (chickpea fritters)Peperoni Ripieni (stuffed capsicums)Frittata di Spaghetti (spaghetti frittata)Busiate alla Trapanese (corkscrew pasta with pesto)Pasta alla Paolina (aromatic cauliflower pasta)Pizza Napoletana (traditional Naples tomato pizza)Taralli Pugliese (Puglia-style savoury biscuits)Granita alla Mandorla (almond granita)Torta Caprese (flourless almond cake)We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Vegan Summer in Southern Italy. To get started finding A Vegan Summer in Southern Italy, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
320
Format
PDF, EPUB & Kindle Edition
Publisher
The Vegan Italian Kitchen
Release
2022
ISBN
0648474321
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